Since the Bub turned 4 months I've been hearing this question or some variation and after the umpteenth time it has started to feel more like an accusation than innocent interest.
For the record N and I had decided to wait till Siena was at least 6 months since both the American Academy of Pediatrics and the World Health Organization recommend exclusively breastfeeding for the first 6 months and since I'm able to do so and there are no concerns with her weight gain, bowel movements or sleep habits we were in no hurry. So while many of Duckie's peers were slurping away on rice cereal and spoonfuls of peas and chicken puree Siena has been quite content with latching on to Mommy's milk machines.
As we approached 5 months N and I realized that it was time to think more about how we wanted to approach this new chapter. We knew that we'd be making food at home since I can't stand the taste of jarred food and will not feed her anything i won't eat. Outside of that we hadn't a clue.

The concept is simple enough, wait until your baby is at least 6 months of age, shows signs of interest in food - AKA attempts to take fistful of whatever you have on your plate and shove into their mouth or stare you down as you enjoy that deliciously juicy strawberry and can sit upright unassisted or in high chair.
Then introduce baby to real food. The (healthy) food we eat everyday, the way we eat it. Allow them to experience different tastes, textures, smells and learn how to actually eat it. Of course there are some rules to follow - no salt,preferably cut into pieces that they can hold, understanding what food groups to offer and how often, skipping foods your family members have serious allergies to, no honey, no cow's milk until 1 (unless used as ingredient) etc. Also we've decided to try and buy mostly organic fruits/veg and organic, grass fed meats. There's a bit more to it than that and you can read up more here as well as on the thousands of blogs documenting people's experiences.
The concept really appealed to us. What better way to learn how to recognize and differentiate foods, how to chew, suck, swallow and really experience all that food has to offer. Not really possible when its all been mashed up to one consistency. Most importantly it takes advantage of the fact that up until 12 months babies get their nutrition solely from breastmilk or formula so food is just for fun. FOOD IS FUN UNTIL ONE. It's not about how much they eat, but their experience.
So we read the book, did a little research and have been playing around with it for a few weeks now. After buying a few pieces of equipment- highchair, large washable bibs, table cloth for floor we are ready to let Siena lead.
So far she's "eaten"

sliced pears - N was a little nervous that it was too ripe and she'd choke on the skin- and we re-read the section that helps explain that the place where babies gag is further up front from where they choke and this helps them to recognize how far back to keep their food.

english cucumber (seedless) - seemed to enjoy sucking on it
celery - may have gotten a little flavor from a piece... but have to remember to offer it with hard strings removed as she gets teeth
roasted sweet potato - first time no skins, second time skin on....she gummed this around and definitely swallowed some, pushing the skin out.

TJ's Whole Grain Bread - 1/2 inch by 3 inch slice of my toast... the part that went into her mouth she gummed around until it was soft and ate, the part that remained in her fist turned to mush and we tossed it.
quinoa - a little harder to eat but she dug her hands in anyway, grabbing fistfuls and putting the closed fist into her mouth

roasted green beans, eggplant, portabella mushrooms, and red bell peppers in olive oil, black pepper and garlic - i think eggplant and green beans were favorite but she grabbed at everything - with both hands.
And tonight's dinner - fish & chips. Cod seasoned with panko, garlic, and herbs. Roasted sweet potato wedges skin on and steamed broccoli. Don't think she actually swallowed any of the fish but did gum it around. Went to town on the broccoli - literally shoving floret after floret into her mouth. Was a pro at eating the sweet potato and spitting out the skin.

What's up next? Waiting in the wings are an avocado, mango, butternut squash, and chicken but we're open to suggestions!
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